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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jory Lindsay
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless chuck -- cut into strips, dredged in flour
1/3 c. butter
3 medium onions -- chopped
1/2 lb. sliced fresh mushrooms
Salt + pepper
2/3 c. tomato juice
1/2 c. sherry
2/3 c. sour cream

Directions:
Directions:
Melt half the butter in a large skillet, then quickly brown the beef.
Remove the meat.
Saute the onions and mushroom in the rest of the butter for 5 minutes.
Add meat to skillet.
Add: salt, pepper, tomato juice, sherry, and 1/2 c. water.
Bring to a boil.
Cover and reduce to simmer for 2 HOURS.
Stir in sour cream.
Serve over bowtie or egg noodles, or rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min. prep., 2 hours simmer
Personal Notes:
Personal Notes:
Easy, delicious, and impressive.
Serve with gently steamed broccoli (lemon squeeze instead of butter).

 

 

 

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