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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauteed Spinach with Garlic Recipe

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This recipe for Sauteed Spinach with Garlic is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag o' washed spinach
3 cloves crushed garlic
1 tbsp. olive oil
Directions:
Directions:
Over medium-high, heat 1 tbsp. (or less) olive oil in a large skillet.
Add handfuls of spinach.
Use wooden spatula to toss from the bottom.
As spinach wilts there will be room to add more.
Add garlic and saute BRIEFLY.
DO NOT brown garlic.
Serve immediately.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Don't worry about garlic being crunchy, it will continue to steam into spinach after heat is turned off.

 

 

 

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