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Chicken Boats Recipe

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This recipe for Chicken Boats, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jory Lindsay
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Boneless, skinless chicken tenderloins (defrost from bag of frozen), slightly flattened
1 slice of sour dough bread per person
Softened butter
Garlic powder
Lawry's Seasoning Salt

Directions:
Directions:
Preheat oven to 400 F.
Place foil on cookie sheet.
Butter BOTH sides of bread.
Sprinkle TOP of each slice with garlic powder.
Cover bread with chicken.
Sprinkle with Lawry's.
Cover with foil.
Bake for 40 minutes.
Uncover (except for crust), continue baking 10 minutes, to brown.

Number Of Servings:
Number Of Servings:
1 slice of chicken covered bread per person
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A chicken covered crouton! My kids love this with fresh spinach and garlic, sauted in a little olive oil. (Easy recipe included.)

 

 

 

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