"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Individual Meat Loaves Recipe

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This recipe for Individual Meat Loaves, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bisquick
1/4 c. soft butter
12 oz. can Spam
4 stuffed olives
3 tsp. boiling water

Directions:
Directions:
Heat oven to 425 Add water to bisquick and butter. Stir with fork until firm. Cut Spam into fourths. Wrap dough around each piece of Spam leaving ends open. Garnish with olives. Bake 10-15 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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