"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wagon Wheel Pie Recipe

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This recipe for Wagon Wheel Pie, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, April 8, 2007


15 1/2 oz. Mary Kitchen Corned Beef Hash
2 T. bisquick
1 egg slightly beaten
1/4 c. milk
2 T. chopped onion
salt and pepper to taste
1/4 c. Ketchup
1/2 c. grated cheese
1 c. bisquick
4 T. soft butter
3 T. boiling water

Heat oven to 375 Grease 8" pie pan. Mix first 8 ingredients. Put in pan. Mix last 3 items, mix until dough forms a ball. Divide into 6 sections, pat into equal sized wedges. Put on top of filling. Bake 30-25 minutes.




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