"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Company Potatoes Recipe

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This recipe for Company Potatoes, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Lemke
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 oz frozen Hash Browns (not the shredded ones, the cubed)
16 oz Sour Cream
1 can Cream of Chicken Soup
1/2 tsp. Salt
1 small Onion, chopped
2 c shredded Cheddar Cheese
1c shredded Mozzarella Cheese
2 c Cornflakes
1/2 c melted Butter (I use only 1/4 cup)

Directions:
Directions:
Mix first 6 ingredients and place in 9"X13" pan.
Mix next 3 ingredients and sprinkle on top before baking. Bake at 350 for 1 hour. This can also be made without the topping. Can also be made the day before and refrigerated till ready to bake. Put the topping on right before baking.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes and 1 hour to bake

 

 

 

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