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Petit Pois Stew (Early June Peas) Recipe

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This recipe for Petit Pois Stew (Early June Peas), by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bourgeois
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Petit Pois(tiny early June Peas)
1/4 cup flour
1/4 cup cooking oil
1 small to medium onion
3 Teaspoons sugar
2 cups water.
Black pepper and salt.

Directions:
Directions:
Make roux (heat oil and flour and cook until golden brown or caramel color). Add onions and smother until translucent. Drain 1 can peas and add to pot,
add the second can to pot without draining.
Add water, sugar, & salt and pepper to taste.
Cook until peas become dented and the desired thickness.

 

 

 

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