"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

A Simple Roux Recipe

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This recipe for A Simple Roux, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bourgeois
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup cooking oil.
1 Cup flour

Directions:
Directions:
Pour oil into shallow pan and heat well, add flour stirring constantly.Cook flour until color is about like caramel or a little darker.

Personal Notes:
Personal Notes:
You can make a larger amount and keep it in the refrigerator until needed. 1 to 1 Flour and oil.
Keeps very well.

 

 

 

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