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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c whole kernel corn (do not drain)
1 c. creamed corn
1 c sour cream
1 stick melted margarine
2 eggs beaten
1 small pkg. Jiffy cornbread mix
1 T chopped onion (optional)
Directions:
Directions:
Mix together and bake at 325 degrees for 45 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Maxine's recipes .

 

 

 

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