"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c whole kernel corn (do not drain)
1 c. creamed corn
1 c sour cream
1 stick melted margarine
2 eggs beaten
1 small pkg. Jiffy cornbread mix
1 T chopped onion (optional)

Directions:
Directions:
Mix together and bake at 325 degrees for 45 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Maxine's recipes .

 

 

 

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