"The belly rules the mind."--Spanish Proverb

CRESCENT CHICKEN SQUARES Recipe

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This recipe for CRESCENT CHICKEN SQUARES, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bonin
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese
2 T melted butter
2 chicken quarter breasts
1 T chopped onion
1/4 tsp salt
1/8 tsp pepper
2 T milk
1 T chopped pimento
Chopped green onions & parsley to taste.
Crushed croûtons
1 package crescent rolls

Directions:
Directions:
Preheat oven 350 degrees. Boil chicken in seasoned water. Cool, debone & cut into bite size pieces. Blend cream cheese and margarine until smooth. Add chicken, onion, seasonings,milk, pimento, green onions and parsley. Separate crescent rolls into 4 rectangles and seal perforations. Divide chicken mixture into 4 portions and place one portion on each crescent square. Pull 4 corners to center and seal. Brush with melted butter. Dip bottom in croûtons. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can add any seasoning, such as Tony's, that you like. I have even added some chopped bell pepper.

 

 

 

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