"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Old Fashion Oyster Stuffing Recipe

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This recipe for Old Fashion Oyster Stuffing, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
3 T chopped onions
3 T chopped parsley
1 1/2 c chopped celery
6 c soft bread crumbs
2 pt. oysters (chopped; salt and pepper to taste)

Directions:
Directions:
Melt the butter, cook the onion, parsley and celery
in butter. Add bread crumbs and chopped oysters.
Cook 30 min in 325 degree oven.

Number Of Servings:
Number Of Servings:
appx. 8

 

 

 

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