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Pita Bread Recipe

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This recipe for Pita Bread, by , is from The Awana Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Awana
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water
2 T. Yeast
1/3 cup sugar
1 tsp. salt
6 cups flour (can combine wheat/white)
3 T. olive oil

Directions:
Directions:
Dissolve yeast in warm water, add sugar and salt. Add oil, mix and add 3 cups flour. Gradually add last three cups flour, kneading until the dough is soft but not too sticky. Take a ball about the size of a tangerine and roll out on a floured surface until flat and round (about 1/4" thick). Broil on greased cookie sheet-watch carefully and when it starts to brown, turn it over and broil on the other side. (Can make bread small, medium or large rounds)

Number Of Servings:
Number Of Servings:
about 14 medium size rounds

 

 

 

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