"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Sweet & Sour Chicken Recipe

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This recipe for Crock Pot Sweet & Sour Chicken, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loren Brister
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups baby carrots
2lb boneless skinless chicken thighs (ask butcher)
1/2 tsp red pepper flakes
1 jar sweet/sour sauce (Chinese section)
1 can pineapple chunks in juice (drained)
1 bag frozen peppers and onions
2 cups uncooked long grain rice
4 cups water

Directions:
Directions:
Put carrots in first, then top with chicken then sprinkle red pepper flakes
Cook low for 7-8 hours, drain liquid from cooker/throw out, top with pineapple and frozen veggies, turn to high and cook 1 hour, cook rice separately

 

 

 

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