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Wild Rice Turkey Dinner Recipe

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This recipe for Wild Rice Turkey Dinner, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Lepofsky
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup uncooked wild rice
1 med. butternut squash, cut into 1in. pieces
1 med. onion, cut into 1 in. pieces
2 turkey breast tenderloins
3 cups chicken broth
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dries thyme
1/2 cup dries cranberries (they go in at the end-- but you don't have to add)

Directions:
Directions:
In a 5qt. slow cooker, layer rice, squash, onion & turkey. Add broth: sprinkle w/ salt, pepper & thyme. Cover & cook on low for 7 hrs or until juices run clear. Remove turkey & cut into slices. Stir cranberries into rice mixture. Serve w/ a slotted spoon. Very yummy!!!
Hope you like it.

 

 

 

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