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Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked chopped chicken or turkey
2 c cooked fluffy rice
1 c chopped celery
1/2 c creamy salad dressing
3 T grated onion
2 T fresh lemon juice
3 hard boiled eggs, diced
1 c cream of chicken soup
salt and pepper to taste

Directions:
Directions:
Mix all together carefully (if salad appears too dry or stiff, add 1/2 c chicken broth)
Place in flat baking dish, smooth into place and cover lightly with crushed potato chips.
Bake in 350 degree oven 30 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
appx. 30 min
Personal Notes:
Personal Notes:
Can be made several hours before needed.

 

 

 

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