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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked chopped chicken or turkey
2 c cooked fluffy rice
1 c chopped celery
1/2 c creamy salad dressing
3 T grated onion
2 T fresh lemon juice
3 hard boiled eggs, diced
1 c cream of chicken soup
salt and pepper to taste
Directions:
Directions:
Mix all together carefully (if salad appears too dry or stiff, add 1/2 c chicken broth)
Place in flat baking dish, smooth into place and cover lightly with crushed potato chips.
Bake in 350 degree oven 30 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
appx. 30 min
Personal Notes:
Personal Notes:
Can be made several hours before needed.

 

 

 

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