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Warm Pesto and Red Pepper dip Recipe

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This recipe for Warm Pesto and Red Pepper dip, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynn brigan
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 red pepper chopped
1/2 cup Feta cheese
2 tablespoons pesto

Directions:
Directions:
Combine all ingredients and spread into an ovenproof dish. Bake at 350 for 15 mins.

Personal Notes:
Personal Notes:
great to serve with cut up veggies and chunks of bread. Crackers work well too!

 

 

 

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