"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
In bottom of greased pan put:
1 1/4 c of uncooked rice
1 stick of margarine melted
1can of cream of celery soup
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup water

Directions:
Directions:
Pour half of this mixture over rice. Put 8 skinned chicken breasts on top of this and pour remaining
mixture on top of chicken.
Cook 2 hours at 350degrees.

Number Of Servings:
Number Of Servings:
Eight
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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