"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Potatoe Latkes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoe Latkes, by , is from The Alexander Passover Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Ware
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes (peeled),
1 small onion,
2-3 eggs,
3 T. potatoe starch (found in the Jewish section at most grocery stores),
oil or cooking spray for frying,
salt and pepper (to taste)

Directions:
Directions:
Grate raw, peeled potatoes and onions. Drain in colander or strainer to remove liquid. Mix in eggs and other ingredients. Fry in hot oil, dropping by tablespoonfuls and flattening into pancakes. Brown on both sides. Place on paper towels to absorb excess oil. Serve hot. Delicious with applesauce, sour cream, or sprinkeld with sugar.

Number Of Servings:
Number Of Servings:
varies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!