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Orange Chicken Recipe

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This recipe for Orange Chicken, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Henjes
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Chicken broth
1/4 cup teriyaki sauce
3/4 cup orange marmalade
3 cloves garlic minced
4 green onions sliced
2 Tablespoons cornstarch
8 skinless, chicken thighs -about 2 lbs. (I find our family usually eats closer to 3lbs. with this recipe)
1/2 cup walnut pieces

Directions:
Directions:
Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch. Add chicken and turn to coat.
Cook in crock pot on low for 8-9 hours. Sprinkle with walnuts and remaining green onions. Serve with rice

 

 

 

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