Spinach Pockets Recipe

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This recipe for Spinach Pockets is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 2 (15oz) boxes refrigerated pie crusts (2 crusts per box) 1/2 lb. feta cheese 10 oz. box frozen chopped spinach, thawed 1 egg, slightly beaten 1/4 cup chopped parsley salt & pepper to taste flour for dusting surface

Directions:	Directions: Heat oven to 400 degrees. Remove pie crusts from packages and bring to room temp. Crumble feta into a medium bowl & mash with fork. Squeeze out excess liquid from spinach & add to bowl. Add egg, parsley, salt & pepper- stir until mixed well. Unfold pie crust onto floured surface. Press out any lines. Using a 2 1/2 - 3 inch cookie cutter( or glass) cut into circles. Repeat w/ other crusts. Discard scraps (or use hem for something else) Place 1/2 tsp. filling on pastry round. Fold over to make a half circle. Press tines of fork along edges to seal pocket. Place pockets on a non-stick pan prick tops w/ fork to vent. Bake for 10 min.. Serve warm or at room temp.

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Spinach Pockets Recipe

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