"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Barczak
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves
1 (12 oz.) can or bottle hot chicken wing sauce
6 tablespoons butter
1 (8 oz.) package cream cheese, softened
1 (16 oz.) bottle blue cheese dressing

Directions:
Directions:
Preheat oven to 350 degrees.
Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
Bake 15 minutes in the preheated oven, until hot and bubbly.

 

 

 

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