"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

New England Bean Dip Recipe

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This recipe for New England Bean Dip, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Holt-Godfrey
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups canned kidney beans, drained
1 small onion, minced
1/2 cup mayonnaise
1/2 cup sweet red pepper relish
1 pinch dry mustard
1 dash Worcestershire sauce
1/2 teaspoon white horseradish
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Directions:
Directions:
Rinse the kidney beans and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire
sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

 

 

 

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