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"The belly rules the mind."--Spanish Proverb

Chicken Parisienne Recipe

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This recipe for Chicken Parisienne is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts halves
salt + pepper
3 tablespoons butter
1 small onion, sliced
1 cup freshly sliced mushrooms
1 cup sour cream ( I use fat free and it comes out fine)
1 10 1/2 ounce can cream of chicken soup
1/2 to 3/4 cup sherry cooking wine
Directions:
Directions:
Season chicken with salt and pepper
In skillet, brown chicken in butter (I don't use butter)
Arrange chicken, onions (I put slices on top of chicken) and mushrooms (I place throughout) in casserole.
Combine sour cream, chicken soup and wine.
Pour over chicken.
Bake at 400 for 40-50 minutes.

 

 

 

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