"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Antipasto Chicken Recipe

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This recipe for Antipasto Chicken, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Lepofsky
Added: Saturday, April 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 thin sliced chicken breasts
1 jar marinated artichoke hearts (not drained)
1 1/2 cups chopped tomatoes (fresh or in a can)
1 small can sliced olives
1/2 tsp. dried basil or 1 tblsp. fresh feta cheese (opt.)

Directions:
Directions:
In olive oil brown chicken on both sides. Mix together other ingredients except feta. Put in pan w/ chicken and simmer for 10 min. or until chickens done. Serve w/ feta cheese.
Orzo or garlic & olive oil couscous are a great for sides. Ready in 30 minutes or less!!!

 

 

 

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