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Reuben Appetizer Recipe

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This recipe for Reuben Appetizer, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Hocker
Added: Friday, April 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
corn beef (thin slices) 1/2 lb.
8 oz. cream chees
1/2 cup mayo
8 oz. can sauerkraut (save some juice)
1 cup shreaded swiss cheese +

Directions:
Directions:
9 inch pie dish spray w/ oil
mix all ingredences in a bowl- cream cheese, mayo, drain sauerkraut. cut up corn beef, & swiss cheese
add some juice from the sauerkraut to make mixing easier
pour mixture in pie dish top w/ cheese & bake
serve with crackers or toasted rye bread squares

Number Of Servings:
Number Of Servings:
6 tp 8 people
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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