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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dick Taylor
Added: Saturday, April 16, 2005


2 cups sugar
1 cup white Karo
1/2 cup water
Stir & cook until it spins a hair.
2 T. butter
2 cups raw Spanish peanuts

Stir and cook approximately 8 minutes or until peanuts look roasted.
Add 1 tsp. vanilla and 1 tsp. baking soda (have
measured out ahead of time)
Stir rapidly until mixed well and spread on greased
cookie sheets (it takes 2 of them)




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