"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick Taylor
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup white Karo
1/2 cup water
Stir & cook until it spins a hair.
Add:
2 T. butter
2 cups raw Spanish peanuts

Directions:
Directions:
Stir and cook approximately 8 minutes or until peanuts look roasted.
Add 1 tsp. vanilla and 1 tsp. baking soda (have
measured out ahead of time)
Stir rapidly until mixed well and spread on greased
cookie sheets (it takes 2 of them)

 

 

 

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