"Those who forget the pasta are condemned to reheat it."--Unknown

Ackermanís Hot Sauce Recipe

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This recipe for Ackermanís Hot Sauce, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ĺ Cup Cooking Oil
1 Pound Ground Beef
1 Tsp. Salt
1 Tsp. Black Pepper
2 Tbsp. Chili Powder
1 Tsp. Paprika
2 Tbsp. Hot Pepper Sauce or Ground Cayenne Pepper
1 Quart Water

Directions:
Directions:
Heat oil in a large saucepan. Shred ground meat into the pan and cook over low heat till meat looks done but not brown. Add seasonings and stir until mixed. Add water and cook 1 hour or until about two-thirds of the water has cooked away.

 

 

 

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