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Pesto Recipe

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This recipe for Pesto, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Fresh Basil
3 Tbsp. Pine Nuts
2 Cloves Garlic
tsp. Salt
Dash of Pepper
cup Parmesan Cheese
Cup Romano Cheese
2/3 Cup Olive Oil
2 Tbsp. Butter

Directions:
Directions:
Toast pine nuts in a small skillet in a bit of butter. Cut the Parmesan and Romano into 11 squares and grate separately in food processor. Measure out. Wash and drain basil. Remove stems. Put all ingredients into a food processor and blend until smooth. Freeze or refrigerate until ready to use.

 

 

 

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