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Spiced Pumpkin Cupcakes Recipe

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This recipe for Spiced Pumpkin Cupcakes, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 Cups Flour
2 tsp. Baking Soda
2 tsp. Baking Powder
2 tsp. Ground Cinnamon
tsp. Ground Nutmeg
tsp. Ground Cloves
1 tsp. Salt
2/3 Cup Chopped Walnuts
1 Cup Raisins
1 Can (15oz) Solid Packed Pumpkin
1 Cup Dark Brown Sugar
1 Cup Canola Oil
4 Eggs
1 Batch White Chocolate-Cream Cheese Frosting

Directions:
Directions:
Preheat oven to 350. In mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Toss the walnuts and raisins with the dry ingredients. In a large mixing bowl, whisk together the pumpkin, granulated sugar, brown sugar, and oil. Add the eggs, 1 at a time, whisking after each addition. Add the dry ingredients to the wet ingredients in 3 batches, stirring with a large wooden spoon. Mix just until combined. Fill the muffin tins about three-fourths full. Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean; 20-25 minutes. Cool the tins on a wire rack for 10 minutes. Remove the cupcakes from the tins and cool completely. Frost the cupcakes.

Number Of Servings:
Number Of Servings:
36 Cupcakes

 

 

 

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