"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Nowicki
Added: Thursday, April 5, 2007


Pound Butter
1 Cup Sugar
3 Eggs
3 Cups Flour
3 tsp. Baking Powder
tsp. Baking Soda
1 tsp. Vanilla
1 Cup Sour Cream
1 Tbsp. Cinnamon
1 Cup Brown Sugar
1 Cup Chopped Walnuts

Cream butter and sugar. Add eggs; add flour, baking powder, and soda. Add vanilla and sour cream. Place half the dough in a spring form pan. Combine cinnamon, brown sugar, and nuts. Sprinkle mix on dough, add remaining dough and top with remaining cinnamon mixture. Bake at 350 for 35-40 minutes.




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