"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hawaiian Wedding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Wedding Cake, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
2 Cups Flour
2 Cups Sugar
2 tsp. Baking Soda
2 tsp. Vanilla
1 Large Can Crushed Pineapple

8oz. Cream Cheese
Cup Butter
1 1/3 Cup Confectioners Sugar
1 tsp. Vanilla

Directions:
Directions:
Place first six ingredients in a large bowl. Beat for 2 minutes; add 1 cup of the walnuts. Bake in 9x13 greased pan for 40-45 minutes at 350.

Mix and beat remaining ingredients until well blended and put on warm cake. Refrigerate for 24 hours before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!