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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
2 tsp. Baking Soda
2 tsp. Cinnamon
tsp. Ginger
tsp. Salt
3 Eggs
1 Cup Sugar
Cup Mayonnaise
1 8oz. Can Crushed Pineapple (undrained)
2 Cups Shredded Carrot
Cup Walnuts
Whipped Cream

Directions:
Directions:
Grease and flour 2 (9) round pans. Stir together first 5 ingredients; set aside. Mix at medium speed the next four ingredients until blended well. Gradually beat in flour mixture until well mixed. Spoon in carrots and nuts. Turn into pans. Bake at 350 for 30-35 minutes. Frost with whipped cream.

 

 

 

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