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Grape JelloŠ Salad Recipe

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This recipe for Grape JelloŠ Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Walker
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2, 3 oz. boxes of grape JELL-OŠ
2 c. boiling water
1-8 oz. can crushed pineapple (undrained)
1 can blueberry pie filling
1, 8 oz. pkg. cream cheese
1 c. sour cream
1/2 c. sugar
Chopped walnuts (optional)

Directions:
Directions:
In large bowl, mix boxes of grape JELL-OŠ with boiling water. Let cool to room temperature. Add crushed pineapple. Mix well. Add blueberry pie filling. Mix well and evenly distribute JELL-OŠ in two 8" square pans. Chill till JELL-OŠ is set. Pans will be half full. In a separate bowl, mix cream cheese, sour cream, and sugar. Spread cream cheese mixture on top of set JELL-OŠ mixture. Sprinkle with chopped walnuts, if desired.

Personal Notes:
Personal Notes:
Cut into squares to serve.

 

 

 

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