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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Kayro syrup
2 Cups Granulated Sugar
Cup Water
2 Cups Peanuts (Spanish or other)
1 Tbsp. Butter
1 tsp. Vanilla
2 tsp. Baking soda


Directions:
Directions:
Cook about hour until it reaches 310 degrees on a candy thermometer or hard crack stage. Then add the butter, vanilla and baking soda.

Spread on cookie sheet and leave until it gets cold.

Personal Notes:
Personal Notes:
Really good recipe for peanut brittle. I make this every Christmas. I break it up and spread it across the batches of cut out cookies I take to other's homes.

 

 

 

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