"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chile Relleno Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Relleno Casserole, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 - 4 oz. can green chiles, chopped
1 1/2 lbs. grated medium cheddar cheese
1 cup milk
5 eggs, beaten

Directions:
Directions:
In casserole, layer 1/2 cheese, 1/2 chiles, then repeat again. Beat eggs and milk together and pour over layers. Bake at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

802W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!