"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Springtime Egg Skillet Recipe

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This recipe for Springtime Egg Skillet, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. Oil
2 Cups Frozen Shredded Hash Brown Potatoes
6 Eggs (beaten)
1 Package (2.1oz) Ready to Serve Bacon (cut into inch pieces)
1/3 Cup Sliced Green Onions
Salt and Pepper (to taste)
1/3 Cup Shredded Sharp Cheddar Cheese
Chopped Tomatoes

Directions:
Directions:
Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8-10 minutes or until potatoes are brown, stirring occasionally. Spread potatoes to evenly cover surface of skillet. Mix eggs, bacon, onions, salt and pepper in small bowl. Pour egg mixture evenly over potatoes. Reduce heat to medium low; cover. Cook 10 minutes or until eggs are set. Remove from heat. Sprinkle with cheese. Garnish with chopped tomatoes and additional onions, if desired. Cut into wedges.

Number Of Servings:
Number Of Servings:
6

 

 

 

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