"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Burritos Recipe

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This recipe for Breakfast Burritos, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag (16oz) Frozen Southern-Style Hash Browns
12 Eggs
1 Large Onion (chopped)
1 Green Pepper (chopped)
Pound Bulk Pork Sausage (browned and drained)
12 Flour Tortillas (10inches) (warmed)
3 Cups (12oz) Shredded Cheddar Cheese
Salsa (optional)

Directions:
Directions:
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onion and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about cup of filling on each tortilla and top with about cup cheese. Roll up and place on a greased baking sheet. Bake at 350 for 15-20 minutes or until heated through. Serve with salsa if desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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