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Egg and Sausage Strata Recipe

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This recipe for Egg and Sausage Strata, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices White Bread (crusts removed & cubed)
1 Pounds Bulk Pork Sausage
1/3 Cup Chopped Onion
Cup Chopped Green Pepper
1 Jar (2oz) Chopped Pimentos (drained)
6 Eggs
3 Cups Milk
2 tsp. Worcestershire Sauce
1 tsp. Dry Mustard
tsp. Salt
tsp. Pepper
tsp. Dried Oregano

Directions:
Directions:
Line a greased 13x9x2 inch pan with bread cubes; set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimentos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper, and oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake, covered, at 325 for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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