"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Puffy Oven Pancake Recipe

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This recipe for Puffy Oven Pancake, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 Cup Milk
1 Cup Flour
1 tsp. Sugar
¾ tsp. Salt
½ Stick Butter
Lemon Wedges
Confectioners’ Sugar
Fresh Berries

Directions:
Directions:
Whisk eggs, milk, flour, sugar, and salt in a large bowl until well blended. Let stand at room temperature 30 minutes. Heat oven to 475º. Divide butter between two 9 or 10 inch pie pans; place in oven until butter melts. Remove pans, swirl butter to coat sides. Divide batter between pans. Bake on lowest rack of oven until pancakes are golden, set in center and rise high above sides of pan, 12 or 15 minutes. Cut into wedges; place on plates. Squeeze lemon juice over top of each; sprinkle with sugar and berries.

Number Of Servings:
Number Of Servings:
4

 

 

 

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