"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oven Omelet Brunch Recipe

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This recipe for Oven Omelet Brunch, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup Butter
1 Dozen Eggs
1 Cup Sour Cream
1 Cup Milk
2 tsp. Salt
Cup Green Onion
Canadian Bacon

Directions:
Directions:
Preheat oven to 325. Melt butter in 13x9x2 pan. Beat eggs, sour cream, milk, and salt until blended. Stir in onion. Pour into dish. Bake until eggs are set but still moist about 35 minutes. Cut into 12 squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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