Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potato Breakfast Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Breakfast Loaf is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cup Flour
2 tsp. Baking Powder
1 tsp. Cinnamon
½ tsp. Ground Cloves
½ tsp. Salt
¼ tsp. Nutmeg
2 Eggs
1 Cup Light Brown Sugar
½ Cup Oil
½ Cup Currants
1 Cup Mashed Sweet Potato
Directions:
Directions:
Preheat oven to 350º. Grease a 9x5 loaf pan. In large bowl combine flour, baking powder, cinnamon, cloves, salt, nutmeg; whisk lightly to blend. In medium mixing bowl beat eggs, brown sugar, and oil on medium speed until creamy. Beat in sweet potato. Add sweet potato mixture to dry ingredients in two batches, beating on low speed for about 1 minute after each addition. Mix until blended. Fold in currants. Pour batter into prepared pan. Bake for about 1 hour or until tester comes out clean. Cool on rack.
Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!