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Bread Stick Twists Recipe

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This recipe for Bread Stick Twists, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Frozen Roll Dough
Olive Oil
Cup Freshly Grated Parmesan Cheese

Directions:
Directions:
Coat rolls lightly with oil and thaw at room temperature according to package directions. Let stand until dough is no longer chilled. Pinch each roll into 4 pieces. Flatten each piece of dough to make a strip about inch wide and 6 inches long. Let rest for 15 minutes. Lightly coat tops of strips with olive oil. Sprinkle lightly with Parmesan cheese. Twist the strips in tight spirals, Parmesan side in and place on a lightly greased baking sheet. Spray with olive oil spray. Bake at 400 for about 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 32 breadsticks

 

 

 

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