"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Carrot Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Bread, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Oil
4 Eggs
2 Cups Grated Carrots
(Mix all of the above together in a bowl)

3 Cups Flour
2 Cups Sugar
2 tsp. Baking Powder
2 tsp. Baking Soda
2 tsp. Cinnamon
1 tsp. Salt
(Sift all of the above together in a bowl)

1/2 Cup Nuts

Directions:
Directions:
Add second mix to first; add cup nuts. Bake at 375 for one hour.

Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!