"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Flour
2 Cups Sugar
2 tsp. Soda
1 tsp. Cinnamon
1 tsp. Nutmeg
tsp. Salt
2 Eggs
2/3 Cup Oil
tsp. Baking Powder
tsp. Ground Cloves
1 16oz. Can Pumpkin

Directions:
Directions:
Stir together flour, sugar, soda, cinnamon, nutmeg, baking powder, salt, and cloves in a large mixing bowl. Lightly beat eggs. Beat in pumpkin and oil. Add to flour mixture stirring just to combine. Spoon into 2 greased loaf pans. Batter will be stiff. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
Add raisins or nuts if you'd like.

 

 

 

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