"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti L. Lewis
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 large mushroom caps
1 small can of shrimp (can use pieces)
2 oz. grated cheddar cheese
4 oz. cream cheese
2 T. green pepper, chopped fine
2 T. celery, chopped fine
2 T. onion, chopped fine
2 T. mayonnaise

Directions:
Directions:
Mix all well, adding salt and pepper to taste.
Pop the stems out of the mushrooms, put aside and save for soup or whatever.
Stuff the caps.
Put in microwave for 3 minutes or until bubbly. OR
Put on cookie sheet and place under broiler until bubbly.

 

 

 

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