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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 large mushroom caps
1 small can of shrimp (can use pieces)
2 oz. grated cheddar cheese
4 oz. cream cheese
2 T. green pepper, chopped fine
2 T. celery, chopped fine
2 T. onion, chopped fine
2 T. mayonnaise
Directions:
Directions:
Mix all well, adding salt and pepper to taste.
Pop the stems out of the mushrooms, put aside and save for soup or whatever.
Stuff the caps.
Put in microwave for 3 minutes or until bubbly. OR
Put on cookie sheet and place under broiler until bubbly.

 

 

 

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