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Mary's Clam Dip Recipe

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This recipe for Mary's Clam Dip, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti L. Lewis
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. cream cheese
4 cans chopped clams
2 T. mayonnaise (do not use salad dressing)
3 cloves garlic, minced
2 T. lemon juice
dash of Worchestershireİ sauce
Salt
Pepper

Directions:
Directions:
Drain juice, save and set aside.

Mix all the rest and then add juice to right consistency.

Salt and pepper to your taste.

 

 

 

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