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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mary's Clam Dip Recipe

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This recipe for Mary's Clam Dip is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. cream cheese
4 cans chopped clams
2 T. mayonnaise (do not use salad dressing)
3 cloves garlic, minced
2 T. lemon juice
dash of Worchestershireİ sauce
Salt
Pepper
Directions:
Directions:
Drain juice, save and set aside.

Mix all the rest and then add juice to right consistency.

Salt and pepper to your taste.

 

 

 

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