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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 7oz. whole green chilies
16 oz. grated cheddar cheese
16 oz. grated Monterey jack cheese
4 eggs
2 T. flour
13 oz. can evaporated milk
15 oz. tomato sauce
Directions:
Directions:
Split and clean chilies. Layer chilies and cheese in 9x13 baking dish.

Blend eggs, flour and milk. Pour over chilies.

Bake at 400º for 30 minutes. THEN...

Pour tomato sauce over all and return to oven for another 10 minutes.

Remove from oven. Let set for 10 minutes before serving.

 

 

 

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