Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hamburger or Venison Potato and Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger or Venison Potato and Cabbage Casserole is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. sliced spuds
1 1/2 pts. sour cream
9-10 c. sliced cabbage
1/2 c. butter
3 lb. hamburger (I prefer venison)
1 1/2 large onion, chopped
2 cloves garlic, minced
2 cans mushrooms
1 1/2 c. milk
2 cans Cream of Mushroom soup
Directions:
Directions:
Boil spuds until half done, put in casserole dish. Put sour cream over and mix gently.
Fry cabbage in butter until limp, then put on top of spuds.
Fry the hamburger, onion and garlic until brown, drain and put on top of cabbage.
Mix soup, milk, mushrooms, and pour over all.
Season each layer with your favorite seasonings.
Bake at 350º for 1 hour.
Serves 12.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!