"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Imitation Krab Salad Recipe

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This recipe for Imitation Krab Salad, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti L. Lewis
Added: Thursday, April 5, 2007


8 strips of bacon
10 oz. frozen peas
Crab meat - use your own judgment as to amount
3 chopped green onions
1 c. celery, chopped
3/4 c. mayonnaise
garlic powder
3/4 C sour cream
1 T. horseradish
Good sprinkle of dill weed

Fry the bacon crisp
Thaw the peas
Combine all, mix well.

Serve on a bed of lettuce. Yum!




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