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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Low Fat Dog Biscuits Recipe

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This recipe for Low Fat Dog Biscuits is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups wheat flour
1/2 cup rye or buckwheat flour
1/2 cup brewer's yeast
1 cup bulgur
1/2 cup cornmeal
1/4 cup parsley flakes
1/4 cup dry milk
1/4 cup warm water
1 cup chicken or vegetable broth
1 egg beaten with 1 tbsp milk (for glaze)
Directions:
Directions:
Combine flours, brewer's yeast, bulgur, cornmeal, parsley
flakes and dry milk in a large bowl. In a small bowl, combine
dry yeast and warm water. Stir until yeast is dissolved. Add
broth. Stir liquid into dry ingredients, mixing well with hands.
Dough will be very stiff. If necessary, add a little more water or
broth. On a well-flour surface, roll out dough to 1/4" thickness.
Cut with knife or cookie cutter into desired shapes. Transfer
biscuits to cookies sheets and bursh lightly with egg glaze.
Bake at 300F for 45 minutes. Turn off heat and let biscuits dry
out in oven overnight.
Personal Notes:
Personal Notes:
THIS IS NOT MEANT FOR HUMAN CONSUMPTION - IT IS
A RECIPE FOR DOG TREATS.

 

 

 

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