"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Low Fat Dog Biscuits Recipe

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This recipe for Low Fat Dog Biscuits, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups wheat flour
1/2 cup rye or buckwheat flour
1/2 cup brewer's yeast
1 cup bulgur
1/2 cup cornmeal
1/4 cup parsley flakes
1/4 cup dry milk
1/4 cup warm water
1 cup chicken or vegetable broth
1 egg beaten with 1 tbsp milk (for glaze)

Directions:
Directions:
Combine flours, brewer's yeast, bulgur, cornmeal, parsley
flakes and dry milk in a large bowl. In a small bowl, combine
dry yeast and warm water. Stir until yeast is dissolved. Add
broth. Stir liquid into dry ingredients, mixing well with hands.
Dough will be very stiff. If necessary, add a little more water or
broth. On a well-flour surface, roll out dough to 1/4" thickness.
Cut with knife or cookie cutter into desired shapes. Transfer
biscuits to cookies sheets and bursh lightly with egg glaze.
Bake at 300F for 45 minutes. Turn off heat and let biscuits dry
out in oven overnight.

Personal Notes:
Personal Notes:
THIS IS NOT MEANT FOR HUMAN CONSUMPTION - IT IS
A RECIPE FOR DOG TREATS.

 

 

 

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